Tayse of Di Islands is a small, family-owned catering business with a powerful impact. Our full-flavored food blends Millicent’s (Jamaica) and Daulton’s (Hilton Head Island) different island culinary traditions. We produce family-sized meals with the freshest ingredients. We also offer a unique bi- Saturday pickup menu. “We’re spreading our love through our food. You’ll taste our love of cooking and we hope your taste buds will scream for more.”
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